I saw this recipe for Christmas Peppermint Bark on this amazing recipe blog and decided to give it a go, obviously I am not good at anything domestic SO mine was done slightly differently.
I promise you its the easiest thing to make ever and tastes divine, so here it goes:
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| I first of all lined a baking tray with baking paper and got my ingredients ready: 1 bar of white chocolate, A pack of candy canes, A pan of water, Peppermint flavouring. |
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| I put half the candy canes on the tree then the other half in a plastic sandwich bag, got a spoon and smashed them to pieces! |
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| I put the water-filled pan on the hob, placed a clear glass bowl over the top and started to melt the chocolate. Be careful not to burn the chocolate! |
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| Once the chocolate had melted I tipped 3/4 of the bag of candy canes into the mix and added a teaspoon of peppermint flavouring then stirred it all in. |
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| Pour the mix straight onto the lined tray and spread out. Then I used the rest of the candy cane mush and sprinkled them on top. |
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| Put it in the fridge for about an hour, take off the tray and you have some yummy peppermint bark! I snapped mine up and stuck it in a mini lunchbox just for storage. |
I cannot tell you how nice this is! I'm such a fan of minty things so this was just perfect. I thought the candy cane would be really hard inside of the chocolate but it wasn't it was just perfect!
Do you have any Christmas recipes to share?
x
