This past Friday evening we went to the Le Bistrot Pierre in Cardiff's Brewery Quarter to review our meal and experience there. We've been before when it first opened a few months back and loved it so were super excited to get back and try something else from the menu.
Before I forget I have to mention how amazing the service was, the first time we went I think we got forgotten about a bit but this time was a different story. I thought it was maybe because they knew I was reviewing but I watched two other servers dealing with other customers and they were very attentive and just lovely.
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| St. Jean House Red Wine (Ross): As a long time fan and self proclaimed guzzler of red wine I was ecstatic with our choice of swill for the evening. The St Jean house wine was as full - bodied and moreish as you could hope. |
Appetisers and Starters:
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| Gousse d'ail rotti (Ross): The appetizer I opted for was a whole roasted garlic bulb served with artisan bread and a shallow dish of olive oil and balsamic vinegar. The garlic was tangy and decadent and was so soft that it could quite literally be spread. |
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| Brioche et champignions: For my starter I had creamy mushrooms with bacon bits on a squidgy Brioche slice. This was so good I could of had this twice! I love creamy sauces and this went so well with everything on the plate. |
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| Parfait au foie de volaille (Ross): The chicken liver parfait was light and rich in equal measure and went well with the brioche toast and plum chutney on offer. If I had any complaints here I would say the pate to toast ratio is off but being the gluttonous pig I am I soon polished the rest of the pate off with a fork. No regrets. |
Mains:
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| Poulet aux truffes: Like I said before I'm mad for mushrooms and this is a selection of wild mushrooms on pan-friend chicken breast with truffle oil. It was amazing, I wanted to lick the bowl the sauce was so good. Looking at it now my stomach is growling. |
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| Saucisse de Toulouse (Ross): My main was a hefty helping of Toulouse sausages accompanied with a beautiful tomato dressing enhanced with capers and all the natural bed fellows you would expect to find in a dish like this. Two soft poached eggs were served up with this french fare but they were extremely soft but the clue is in the title there. A tasty portion none the less. |
Dessert:
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| Cafe Gourmand: We were feeling pretty full however the desserts sounded SO good we decided to go for a mini platter of some of the best sellers that came with an Esspresso shot. We had; caramelized lemon tart, raspberry sorbet, sticky honey pudding and a chocolate torte (which is already half eaten in this picture!). Incredible! |
Now! For all my lucky readers in/around Cardiff I have a giveaway!
So if you want to win a lunch for two (including a glass of St.Jean wine) then all you need to do is:
Follow @LeBistrotPierre on Twitter.
Comment below saying you are local (if you visit often then obviously you can enter too but its strictly for the Cardiff branch!).
Leave a way for me to contact you if you win!
(Giveaway open until 27th March '14).
Good Luck!
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